I. Love. Food.
I used to be the PICKIEST eater. ALL growing up, my mom and dad did their best to try and get me to eat anything other than mac&cheese and Top Ramen. Most everything with vegetables made me gag. The smell of steamed cabbage- uggghhh...made my stomach turn. It was bad.
Then I got married and something happened. Spencer introduced me to a WHOLE new world of veges. It all started with that "California mix" of frozen veges from Sam's club. I realized that broccoli was actually GOOD when it wasn't steamed to death and all limp and nasty.
Anyway, fast forward to today. I could be a vegetarian. In fact, in the summer, I mostly am. I LOVE my garden. We are blessed to live on a big lot and we get a LOT of vegetables. We also have a plum tree (see previous posts) and for a while, we had a LOT of plums. Probably over 400. That's a lot of plums. So we did a lot with plums. Here are a few of the things we did with them...
Canned plums (16 quarts!)
Plum juice (canned it as well)
Plum fruit leather
Frozen plums (2-1 gallon bags for winter crisps!)
Grilled plums
Plum/blueberry upside-down cake (was FANTASTIC)
Plum crumble
Blueberry/plum syrup
Levels it. And we ate a whole bunch.
We were very regular, to say the very least.
Plum crumble a la mode
Upside-down cake
Syrup
Grilled plums with sour cream/honey in the middle (I was the only one who ate these)







































